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Combine all ingredients in food processor and process until smooth.

I recommend misting tots with vegetable oil and cooking in an air fryer for 15-20 minutes until very crispy.Ģ.Ĝhop pastrami and warm up in a frying pan over medium heat with 1-2 Tablespoons of waterĦ.ğinish with a zig zag of ranch dressing over the topħ.ğinish with fresh chopped parsley or chives. Prepare Tater tots according to package directions. Seriously though, you can make these tater tot skewers for any occasion and you can get pretty creative with them.Adam Gertler - Reuben Tots - Home & Familyġ. It’s quick, it’s easy, it’s pretty darn appetizing and who doesn’t love a good tater tot recipe? If you’re making these for a crowd simply double the recipe! That’s it! SO EASY right? This is why I love this recipe so much. Serve them right away (nobody likes cold fries) with a side of sour cream and/or queso cheese for dipping. Pay close attention to them they can over cook quickly. When you’re done loading them up, broil them in the oven for 2-3 minutes or just until your cheese is nice and bubbly. Add on your chopped (real) bacon and green onions (If you want to spice them up a bit you could even add on some chopped jalapenos as well!) Make sure you cover every tater tot. I use a little BBQ brush but you can also just spoon a little bit onto each tater tot. Brush them with ranch dressing and sour cream. Set your oven to broil and line up your skewers onto a baking sheet. Loading Up Your Tater Tot SkewersĪlright, now it’s time for some fun. Tater tots aren’t huge and the thicker skewers don’t do well.

I should also say that you will want to use the thin skewers for this recipe. But in all honestly it’s your party and you can do as many per skewer as you want. I think 6 is a good amount and my OCD won’t allow me to do 5 so there’s that. Once your tater tots are done cooking let them cool. I prep all the rest of my ingredients like grate my cheese and chop my green onions and get it all ready to go. Once you’re bacon is done it’s probably time to flip the tater tots. Okay now that we’ve cleared that up I have my tater tots in the oven and now I’m cooking with love, I mean frying my bacon. If you’re going to cook for someone you need to do it with love. Maybe I’m a bit of a bacon snob but in my opinion that stuff has no flavor and you might as well leave it out all together. I NEVER use pre cooked bacon in ANY of my recipes. If you’ve been around here for any amount of time then you’ve heard me say this before but I’ll say it again for all the newbies. I’m just going to pause here and say something that I feel pretty passionately about. While the tater tots are cooking I fry my bacon. I start by lining a baking sheet with parchment paper and cooking my tater tots according to the package. You can skip to the printable recipe below but here’s all the goodness with a few tips. Loaded tater tot skewers are simple and easy to make, they definitely hit the comfort mark and require zero cutlery. It has to be simple, comforting, and easy to pass around. #honesty? Listen, football is meant to be shared with family and friends and not every recipe is going to be Sunday worthy. I mean really you can eat anything on Football Sunday and nobody will judge you for it. There is just something so comforting about knowing that you will spend the day with your family, cheering on your favorite teams, and eating all the good stuff that goes with it. I’ve said it before but I’ll say it again. Then you definitely won’t like these at all. Unless of course you don’t like crispy bacon, gooey melted cheese, and all the other deliciousness piled onto each bite. If you love loaded potatoes or even loaded fries you’re going to LOVE these loaded tater tot skewers. Crispy on the outside, soft on the inside and so easy to make. Like seriously, they are little nuggets of pure joy and they definitely don’t get the air time they deserve. There is one version of a potato that is so good and in my opinion is severely underrated. I will just say one thing though, a life without carbs is no life at all, but that’s just my two cents.Īnyways, back to potatoes.

Okay, lets be real there are so many reasons why I could never go keto but we won’t get into that today. It’s one of the reasons I could never go Keto.

Mashed, fried, roasted or baked, if it’s a potato I am eating it. Even as a kid I couldn’t get enough of them. To be honest I love all carbs but potatoes are my favorite. It’s the perfect game day appetizer or even as a side dish on burger nights. Sour cream, ranch, bacon, cheese, and more. Crispy on the outside, soft on the inside and everything you’ve ever wanted on a potato loaded onto a skewer for easy serving. These Loaded Tater Tot Skewers are the perfect tater tot recipe.